Cranberry Wheat Pancakes
No preservatives or anything artificial. These have an amazing taste & texture!!!
NEEDED TO COMPLETE 5 SERVINGS: (Bag will make 10 servings.)
Egg - 1, beaten Vegetable Oil - 3 Tbl.
Milk - 1 1/4 C.
Pancake Mix - 2 C. (1/2 this bag)
Preheat a lightly oiled griddle over medium-low heat.
Pour pancake mix into a large bowl and stir to combine completely. Measure the 2 cups Pancake Mix needed into another large bowl. Return remaining mix to bag for next use -or- double all ingredients to use entire bag. In a small bowl, beat together egg and oil. Add to pancake mix alternating with the milk. Mix thoroughly, creating a batter. Pour batter, 1/4 cup at a time, onto prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble. 1 Serving = 2 pancakes.
TO PREPARE THE ENTIRE BAG -10 servings - Double all the NEEDED TO COMPLETE ingredients. Pancakes freeze well. Allow to cool completely and then layer between sheets of wax paper; place in freeer bag or container and freeze for up to one month. Reheat in toaster or microwave.
Ingredients: Whole-grain flour, Craisins, sugar, baking powder, cinnamon, salt.
