Cheese Potato Soup
Quick & delicious anytime!!!
NEEDED TO COMPLETE:
Water - 5 C.
Herbed Croutons & Shredded Cheese (optional)
Bring water to a boil in large saucepan over high heat. Whisk in contents of bag. Reduce heat; simmer 5 minutes, stirring constantly. Add additional water 1/2 cup at a time, to reach desired consistency. Serve with shredded cheese, if desired. Makes 5-6 servings.
This soup pairs nicely with my Oregano Cheese or Country White Bread.
Ingredients: potato flakes, non-dairy creamer, cheddar cheese powder, chives, low-fat/low-sodium chicken bouillon, dry mustard, white pepper, butter sprinkles, tumeric.
ALSO AVAILABLE IN Single Size:
Boil 12 oz. of water in a mug or bowl. Add contents of package and stir until thoroughly combined and smooth. Add additional water to desired consistency.
