Italian Tomato & Pasta Soup
Tasty enough for company, easy enough for everyday!!! Pairs nicely with my Oregano Cheese Bread.
NEEDED TO COMPLETE:
5 Cups - Water
1 (28 oz.) can - Crushed Tomatoes
1/2 (10 oz.) package - Frozen Spinach, thawed & chopped fine
1 lb. - Italian Sausage or Ground Beed, browned & drained
1/2 Cup - Grated Parmesan Cheese
Combine water and soup mix in large saucepan. Bring to a boil; cook for 10-12 minutes. Stir in tomatoes, spinach and meat. Reduce heat; simmer 10-12 minutes or until pasta is tender. Serve topped with Parmesan Cheese. Makes 5-6 servings.
Ingredients: pasta, vegetable flakes, minced onion, sugar, chicken bouillon, Italian herbs, minced garlic, pepper, bacon bits.
