Creamy Potato Soup
Tasty, creamy potato soup everyone will love!!!
NEEDED TO COMPLETE:
Water - 5 cups
Bring water to a boil in large saucepan over high heat. Whisk in contents of bag. Reduce heat; simmer 5 minutes, stirring constantly. Add additional water 1/2 cup at a time, to reach desired consistency. Makes 5-6 servings.
This soup pairs nicely with my Oregano Cheese Bread, Cornmeal Bread, or Country White Bread.
Ingredients: potato flakes, non-dairy creamer, low-fat/low-sodium chicken bouillon, chives, onion, parsley, pepper, Thyme, Tumeric, butter sprinkles.
AVAILABLE IN SINGLE SERVING SIZE: Add 12 oz. very hot water to soup mix; stir and enjoy.
