Oregano Cheese Bread

This oregano/garlic loaf goes well with any Italian dish or use with a variety of cheeses to make gourmet toasted cheese sandwiches!!!  No preservatives or anything artificial.  A perfect substitute for fat loaded store-bought garlic bread.

NEEDED TO COMPLETE:

Water - 1 C + 2 Tbl.  (110*-120* F)

Olive Oil - 1/4 C. 

Parmesan Cheese - 1/4 C.  (stir into flour mixture)

Yeast - Use entire package enclosed. 

 Try with our Italian Dipping Herbs - YUM!!!

BREAD MACHINE DIRECTIONS (1 1/2 lbs):

 

ADD ingredients to bread machine pan in order suggested by manufacturer (see machine's instruction book).  SET machine for Basic Cycle and Medium/Normal crust color. Press START.  NOT recommended in cycles of less than three hours.  REMOVE bread from pan; cool on wire rack. To create a softer crust, place a light linen towel over bread until it cools.

CONVENTIONAL OVEN DIRECTIONS:

COMBINE bread mix and yeast in large bowl: stir well.  Add very warm water along with the softened butter.  Stir to form soft dough.  KNEAD on lightly floured surface until smooth and elastic, about 5 minutes.  Place in oiled bowl, cover and let rest/rise in a warm, draft-free place for approx. 30 minutes or until doubled in size.  PUNCH down the dough and then form into a loaf to fit a greased 8 1/2 X 4 1/2 inch loaf pan.  Cover; let rise until doubled in size, approx. 30-40 minutes.  BAKE in 375* oven for 25-35 minutes or until done (thump the loaf - it should sound hollow).  Remove from pan; cool on wire rack.

 
Ingredients:  bread flour (part whole-grain wheat), buttermilk powder, oregano, garlic powder, salt.

 

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$5.95 USD