Black Raspberry Cheeseball Spread
Make a delicious dessert cheeseball or cheesecake pie!!!
NEEDED TO COMPLETE:
1 - 8 oz. pkg. - Cream cheese, softened
1/4 C. - Butter, softened
With electric mixer beat cream cheese and butter until creamy. Add contents of mix and beat until completely combined and smooth. Refrigerate several hours or overnight to allow flavors to mix. With plastic wrap form into a ball. Serve with graham crackers, vanilla wafers or ginger snaps. Great spread on bagels, also. To make a cheesecake pie, fold 8 oz. of whipped topping into prepared cheeseball mix; spread into an 8" graham cracker crust. Refrigerate several hours or until firm.
Ingredients: powdered sugar, sugar, natural flavoring powder.
