Breakfast Cookies
WHOLE GRAIN, LOW IN SUGAR, EGG FREE
A healthy breakfast food that tastes like a treat!!! I created these cookies so my daughter would have a healthy on-the-go breakfast option. They make a great after-school snack, as well.
NEEDED TO COMPLETE:
OIL - 1/2 Cup VANILLA - 1 tsp.
MILK - 1 1/2 Cup
Additions as desired: 1/3 C. raisins, Craisins, dried cherries, fresh/frozen/dried blueberries, 1/3 C. walnuts or pecans
Pour mix into a large mixing bowl. Beat oil, vanilla and milk together in a medium bowl; stir into Cookie Mix until completely combined. Stir in any additional ingredients. Let set for 3-5 minutes to allow thickening. Spoon out approx 1/4 C. mixture per cookie onto a lightly greased baking sheet or use parchment paper placed on a baking sheet. Bake @ 350* for 12-18 minutes. Makes 26-30 cookies.
Great for breakfast or an afternoon snack. Peanut Butter recipe on bag.
Ingredients: Fresh ground whole-wheat flour, oats, brown sugar, cinnamon, baking soda, salt.
