Chicken Noodle Soup
A classic homemade soup!!!
NEEDED TO COMPLETE:
Water or Chicken Broth - 2 C.
Cooked Chicken, diced - 3 C.
Empty the soup mix into a large stock pot or Dutch oven. Stir in water/broth. Bring to a boil; cover and reduce heat to a simmer. Simmer for 15 minutes. Remove Bay Leaf. Stir in diced chicken and simmer 5 minutes longer. Makes 5-6 servings.
This soup pairs nicely with my Cornmeal Yeast Bread or Country White Bread.
Ingredients: Amish made egg noodles, low-fat/low-sodium chicken bouillon, pepper, thyme, celery seed, garlic, bay leaf, onion.
ALSO AVAILABLE IN SINGLE SERVING SIZE.
