Chicken Noodle Soup

A classic homemade soup!!!

NEEDED TO COMPLETE:

Water or Chicken Broth - 2 C.

Cooked Chicken, diced - 3 C.

 

Empty the soup mix into a large stock pot or Dutch oven.  Stir in water/broth.  Bring to a boil; cover and reduce heat to a simmer.  Simmer for 15 minutes.  Remove Bay Leaf. Stir in diced chicken and simmer 5 minutes longer.          Makes 5-6 servings.

This soup pairs nicely with my Cornmeal Yeast Bread or Country White Bread.

 

Ingredients: Amish made egg noodles, low-fat/low-sodium chicken bouillon, pepper, thyme, celery seed, garlic, bay leaf, onion.

 

ALSO AVAILABLE IN SINGLE SERVING SIZE.

 

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