No preservatives or anything artificial. Made from my Grandmother's recipe, using unbleached/unenhanced white flour.
NEEDED TO COMPLETE:
Water - 1 Cup (110°-120°F)
Oil - 2 Tbl.
Yeast - Use entire enclosed packet
BREAD MACHINE DIRECTIONS (1 1/2 lbs):
Add ingredients to bread machine pan in order suggested by manufacturer (see machine's instruction book). Set machine for Basic Cycle and Medium/Normal crust color. Press START. NOT recommended in cycles of less than three hours. Remove bread from pan; cool on wire rack. To create a softer crust, place a light linen towel over bread until it cools. Do Not prepare this mix on the timer cycle.
CONVENTIONAL OVEN DIRECTIONS:
Combine bread mix and yeast in large bowl: stir well. Add very warm water along with the oil. Stir to form soft dough. Knead on lightly floured surface until smooth and elastic, about 5 minutes. Place in oiled bowl, cover and let rest/rise in a warm, draft-free place for approx. 30 minutes or until doubled in size. Punch down the dough and then form into a loaf to fit a greased 8 1/2 X 4 1/2 inch loaf pan. Cover; let rise until doubled in size, approx. 30-40 minutes. Bake in 375* oven for 25-35 minutes or until done (thump the loaf - it should sound hollow). Remove from pan; cool on wire rack.
Ingredients: bread flour, milk powder, sugar, salt