Ground Beef Stroganoff
Have a made from scratch meal on the table in no time!!!
NEEDED TO COMPLETE:
4 Cups - Water 1 1/2 lbs. - Ground Beef
1 Cup - Sour cream (may use low-fat)
In large skillet, brown beef and drain fat. Add water and Stroganoff mix; stir to combine. Bring to a boil; reduce heat, cover and simmer 15-20 minutes or until noodles are tender. Add additional water as needed to completely cook noodles. Sauce will thicken as Stroganoff cools. Top with sour cream and serve immediately.
Ingredients: egg noodles, milk powder, powdered creamer, cornstarch, beef bouillon, minced onion, garlic powder, parsley flakes, basil, pepper, thyme.
Also available in Mini Meal for Two.
