Jambalaya
True New Orleans flavor!!! Low-fat/Low-sodium.
NEEDED TO COMPLETE:
3 3/4 Cups Water
1 (8 oz.) can Tomato sauce
1 Cup Ham or smoked sausage, chopped into small pieces
1 Cup Baby Cooked Shrimp
In a large skillet, combine mix, water and tomato sauce and bring to a boil. Reduce heat to simmer; add ham/sausage & cook 20 more minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf.
Ingredients: Long-grain rice, minced onion, bell pepper flakes, parsley flakes, low-fat/low-sodium beef bouillon, garlic powder, pepper, crushed red pepper, thyme, bay leaf.
