Orange Cranberry Scones

Fresh taste of citrus and cranberries will impress anyone you share them with!!!


1 stick Butter, Cut into 16 pieces      1//3 C. Honey

1 large Egg                                          1/4 C. Milk

Place scone mix in a large bowl.  Cut in butter until mixture resembles course crumbs.  In small bowl, beat together honey, milk and egg; add to dry ingredients all at once and stir to combine.  Pat dough into an 8" circle (preferably on parchment paper).  Cut into 8 wedges.  Place wedges 2" apart onto prepared cookie sheet.  Bake 12-14 minutes at 375* or until first start to see a light golden color.  DO NOT overbake.  Makes 8 large or 16 medium scones.  To make 16 medium, pat dough into two circles, cutting each into 8 pieces.


Makes 8 large scones.  Serve with tea, coffee or milk.   Warm nicely in microwave.  Ingredients:  flour (part whole-grain wheat), oatmeal, Craisins®, Tang®, baking powder, grated orange rind, salt.                                                                     

‹ See more Scones.

$6.50 USD