Potato Soup
Tasty potato soup everyone will love!!!
NEEDED TO COMPLETE:
Water - 6 cups
Bring water to a boil in large saucepan over high heat. Whisk in contents of bag. Reduce heat; simmer 5 minutes, stirring constantly. Add additional water 1/2 cup at a time, to reach desired consistency. Makes 5-6 servings.
This soup pairs nicely with my Oregano Cheese Bread, Cornmeal Bread, or Country White Bread.
Ingredients: Potato flakes, dehydrated potatoes, non-fat dry milk, chicken bouillon, chives, butter powder, granulated onion, parsley, salt-free seasoning, pepper, thyme, turmeric.
AVAILABLE IN SINGLE SERVING SIZE: Add 12 oz. very hot water to soup mix; stir and enjoy.
