Potato Soup

Tasty, creamy potato soup everyone will love!!!

NEEDED TO COMPLETE:

Water - 6 cups

Bring water to a boil in large saucepan over high heat.  Whisk in contents of bag.  Reduce heat; simmer 5 minutes, stirring constantly.  Add additional water 1/2 cup at a time, to reach desired consistency.    Makes 5-6 servings.

This soup pairs nicely with my Oregano Cheese Bread, Cornmeal Bread, or Country White Bread.

 

Ingredients: Potato flakes, dehydrated potatoes, non-fat dry milk, chicken bouillon, chives, butter powder, granulated onion, parsley, salt-free seasoning, pepper, thyme, turmeric.

 

AVAILABLE IN SINGLE SERVING SIZE:  Add 12 oz. very hot water to soup mix; stir and enjoy.

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