Pumpkin Cheesecake Spread
Grab the graham crackers and enjoy this yummy cheesecake spread!!!
NEEDED TO COMPLETE:
1 – 8 oz pkg. Cream Cheese, softened
2 tsp. Milk
With electric mixer beat cream cheese and milk until creamy. Add pkg. of dip mix and beat until completely combined and smooth. Refrigerate several hours or overnight to allow flavors to mix. Remove from the refrigerator 30 minutes before serving. Serve with graham crackers or ginger snaps. Great spread on bagels, also. To make a cheesecake pie, combine 2 mixes with 2 packages of Cream Cheese. Spread in a graham cracker crust; refrigerate 4 hours or overnight.
