Skillet Lasagna
The fastest way to make lasagna. The sauce is amazing!!!
NEEDED TO COMPLETE:
1 lb. - Ground beef
1 (15 oz.) can - Tomato sauce
2 cups - Water
1 1/2 cups - Mozzarella cheese, grated
In large skillet, brown beef and drain fat. Add mix, water and tomato sauce. Bring to a boil. Reduce heat and simmer 15 minutes, stirring until thickened. Add additional water as needed until noodles are fully cooked. Top with mozzarella cheese 5 minutes before serving. Turn off heat, stop stirring and allow cheese to melt.
This skillet meal pairs nicely with my Oregano Cheese Bread. Add a salad and you've got dinner!!
Ingredients: Noodles, milk powder, parmesan cheese, cornstarch, beef bouillon, garlic powder, Italian seasoning, parsley, basil, pepper.