White Chocolate Cranberry Scones
No preservatives or anything artificial…only top quality ingredients. No one can resist these soft & tender scones!!!
NEEDED TO COMPLETE:
Butter - 1 stick, very cold Honey - 1/3 C.
Egg - 1 large Milk - 1/4 C.
Place scone mix in a large bowl. Cut in butter until mixture resembles course crumbs. In small bowl, beat together honey, milk and egg; add to dry ingredients all at once and stir to combine. Pat dough into an 8" circle (preferrably on parchment paper). Cut into 8 wedges. Place wedges 2" apart onto prepared cookie sheet. Bake 12-14 minutes at 375* or until light golden color begins to appear. Makes 8 large or 16 medium scones. To make 16 medium scones, pat the dough into two circles, cutting each into 8 scones.
Ingredients: flour (part whole-grain wheat), white chocolate chips, Craisins, baking powder, salt.
