White Christmas Noodle Soup
NEEDED TO COMPLETE:
8 cups - Water (Chicken or Vegetable broth)
1 (10 oz.) can or 1 (6 oz.) can - Chicken (precooked & chopped)
Empty contents of bag in a 4 qt. saucepan or Dutch oven. Add water (or broth) and heat to boiling. Reduce heat to medium-low and add canned chicken. Cover and simmer for 6-8 minutes or until the noodles are tender, stirring occasionally. Remove Bay Leaf before serving. May also use turkey, ham or browned sausage in place of chicken. Make 6-8 servings.
This soup pairs nicely with my Cornmeal Yeast Bread, Country White Bread or Oregano Cheese Bread.
Ingredients: egg noodles, country gravy powder, low-fat/low-sodium chicken bouillon, onion, celery flakes, parsley, dried vegetables, bay leaf.
Needed to complete Mini Meal:
4 cups - Water (Chicken or Vegetable broth)
1 (6 oz.) can - Chicken (precooked & chopped)
Also available in single serving size - Snowflake Noodle Soup.
